Recipe of Quick Brinjal/ Aubergine vegan recipe - Free Download

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Before you jump to Brinjal/ Aubergine vegan recipe recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to fix the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

Start out with exchanging the lights. Obviously you shouldn't confine this to only the kitchen area. Compact fluorescent lightbulbs are energy-savers, and you should use them instead of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. Together with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The kitchen lights especially tend to be left on the whole day, just because the family tends to spend a lot of time there. This additionally occurs in the rest of the house, but we're trying to save money in the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off when you don't need them.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all perform, without difficulty. Typically, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to brinjal/ aubergine vegan recipe recipe. To make brinjal/ aubergine vegan recipe you only need 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Brinjal/ Aubergine vegan recipe:

1. You need of corn flour.
2. Get of plain flour.
3. Use of gram flour.
4. Get of turmeric powder.
5. Prepare of coriander powder.
6. Use of chilli powder.
7. Prepare of cumin powder.
8. Prepare of Black pepper powder.
9. You need of ginger garlic paste.
10. Take of water.
11. You need of middle aubergine/ brinjal.
12. You need of oil.
13. Get of Oil for fry.
14. Provide of Salt as a taste.

Instructions to make Brinjal/ Aubergine vegan recipe:

1. In a bowl take all ingredients mix well and make a paste..
2. Now cut the brinjal into slices not too thin and not too thick..
3. Put slices in the paste and magnet it, keep aside for 10 min..
4. Heat a pan spray oil and put slices cover it and cook a min after that turn the slices and cook 1 or 2 min more..
5. Now our brinjal fry is ready for eat..

Brinjal is known as eggplant or aubergine in other parts of the world & baingan in Indian language Hindi. Other regional names are vankaya in Telugu, vangi in marathi and kathirikai in tamil. It is a low calorie vegetable with. Put the aubergines in a colander over a bowl and sprinkle with a big pinch of salt. Eggplant, aubergine or brinjal belong to the nightshade species of fruits and vegetables.

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